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Beef Tips

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Bistro-Style Steak and Potatoes
The Healthy Beef Cookbook page 155

1 pound boneless beef top sirloin steak, cut ¾ inch thick
2 tablespoons chopped fresh Italian parsley
2 cloves garlic minced
½ teaspoon pepper
1 large red onion
Salt, as desired
¼ cup dry red wine
1 ½ pounds new potatoes, steamed


Cut steaks lengthwise in half and then crosswise into ½-inch-thick strips. Combine beef, parsley, garlic, and pepper in medium bowl; toss to coat. Set aside
Cut onion into ¼-inch-thick slices; separate into rings. Heat oil in large nonstick skillet over medium-high heat until hot. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Remove to serving platter; keep warm.
In same skillet, add half of the beef and stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; place beef on top of onion; keep warm. Repeat with remaining beef. Season with salt, as desired.
Add wine to skillet; cook and stir 1 to 2 minutes or until browned bits attached to skillet are dissolved and liquid thickens slightly. Pour sauce over beef and onions, serve with potatoes.



Enjoy!

You can purchase The Healthy Beef Cookbook at your local bookstore or at amazon.com
for more information about the cookbook, and for tips and ideas on healthy beef cooking, please visit
www.beffitswhatsfordinner

9/3/2010 2:44 AM
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